Local grains, milled fresh
We source practical whole grains for everyday baking, then mill in small batches so the flour on the shelf is closer to the stone and closer to the harvest.
Est. 2003 · Whole Ingredients · Texas
Put real flourback on the table.
Stone-ground Texas wheat. Whole ingredients, nothing hidden. Small batch. The way it was done before the roller mill flattened the category.
No bromateNo bleachingNo enrichmentNo fillers
2003
Established
0
Bromate
100%
Whole Ingredients
TX
Milled in
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The Pantry
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Stone-Ground Corn
2
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Cornbread Mix
1 pack
$12.00
1
Looking for something specific? We have over 20 varieties of heritage flour.
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Our Ethos
We got tired of watching our families feel sick and tired.
Somewhere along the way, we traded our health for cheap, easy food. We filled our shelves with ultra-processed products that are slowly breaking us down, and we accepted it as normal.
It's not right. And it doesn't have to be this way.
At Homestead Gristmill, we make food that's both incredibly good and incredibly easy. Food that's whole, natural, and made with love in Texas. This is our fight against the fake. This is how we help our families feel good again.
It's time to EAT DIFFERENT!
From the Kitchen
“First loaf I made with it, my nine-year-old asked why our bread tasted different this time. I told her. She made me promise we wouldn't go back.”— Sam R., Austin · customer since Feb
Why Bakers Seek Us Out
A working Texas grist mill for fresh stone-ground flour.
If you have been looking for a real flour mill in Texas, this is the kind of place people mean. Homestead Gristmill is a working mill in Waco that still grinds local grain on granite stones, with fresh flour on the shelf and the mill itself open to visit.
That matters because fresh milling changes the texture, aroma, and performance of the flour. Instead of anonymous commodity bags, you get stone-ground staples with character, freshness, and a clearer connection to the grain itself.
Water-powered tradition
Historic grist mills relied on water wheels. Homestead keeps that water-powered spirit alive so the milling process feels grounded, deliberate, and unmistakably old-world.
Worth the drive to Waco
Our mill store gives you a place to taste, shop, and leave with flour that was milled for people, not warehouses.
Quick Answer
What makes a grist mill different?
A grist mill is built to grind grain into food. The old pattern used water wheels to drive millstones; the modern shortcut is industrial roller milling built for speed and shelf life. Homestead keeps the older idea alive with water powered milling and a granite runner stone setup that produces flour with more body and flavor.
What that means in practice is simple: this is not just a product catalog. It is a real place you can visit, learn from, and buy from.
Common Questions
What is a grist mill?
A grist mill grinds whole grains into flour, meal, or grits. At Homestead Gristmill, granite stones do that work in small batches so the flour stays fresh and full of flavor.
Can I visit Homestead Gristmill in Waco?
Yes. Homestead Gristmill is a working mill and store in Waco, Texas. You can stop by, shop stone-ground staples, and see where our fresh flour is milled each week.
What do you mill at Homestead Gristmill?
We mill local grains and heritage staples including wheat, corn, rye, grits, and baking mixes. The goal is simple: fresh stone-ground foods with more flavor, character, and whole-grain texture.
Can I buy stone-ground cornmeal at the mill?
Yes. If you are coming through Waco, you can buy stone-ground cornmeal, grits, and polenta at our mill store. If you are farther away, we ship nationwide.
The Journal
Notes from the mill. One email a month.
What we ground this week, what the wheat is doing, one recipe. No marketing, no sales pitches. You can unsubscribe with two clicks.