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These muffins make a special addition to a Sunday brunch.

About 35 minutes

Makes 1 dozen


For Muffins:

For Streusel Topping:

  • 3 T butter, softened
  • 1/2 cup STREUSEL MIX (from package)


  • Preheat oven to 350°.
  • Butter a muffin tin or line with baking papers.
  • Prepare streusel topping: In a small bowl, cut softened butter into streusel mix until well blended. Set aside.
  • In a medium-sized bowl, place 2 cups muffin mix. Make a well in the center of mix and add oil, egg and vanilla. Whisk liquids briskly until egg is blended.
  • Add the milk and stir entire mixture until just evenly moistened.
  • Fill muffin cups about 1/3 full with batter. Top with 1 teaspoon of streusel mix.
  • Place another spoonful of batter into each cup. Sprinkle remaining streusel mix on top of each muffin.
  • Bake for 15 minutes. Do not overbake.

Menu Suggestions


  • Blueberry: Add 3/4 cup blueberries (fresh, frozen or dried)
  • Apple: Add 3/4 cup grated apple