Recipes — Pancakes and Waffles

These gluten-free pancakes are light yet full of flavor. We have several different pancake mixes to make this recipe from. TIMEAbout 25 minutes SERVING SIZEMakes about 8-4" pancakes Print Recipe Ingredients 2 T. unsalted butter 1 cup GLUTEN-FREE PANCAKE MIX 1 large egg 1 cup whole milk Directions Melt the butter. Put gluten-free mix in a medium sized mixing bowl. Make a well in the center and add the egg, milk and melted butter. Whisk until well combined, but don’t over-mix, then set aside while you heat the griddle. Heat griddle over medium heat for about 15 minutes. Oil the griddle...

Light and fluffy buttermilk pancakes or waffles. TIMEAbout 25 minutes SERVING SIZEMakes 8-10 pancakes or 4 waffles Print Recipe Ingredients 1 cup HOMESTEAD PANCAKE AND WAFFLE MIX 1 egg 1 or 1 1/4 cups buttermilk 2 T oil Directions For Pancakes: Preheat griddle over medium heat. Measure 1 cup pancake mix into mixing bowl. Add oil, egg and 1 cup buttermilk. Blend well. Let batter sit for 10-15 minutes before cooking. Pour 1/4-1/2 cup batter onto hot griddle. Cook until edges look “dry” and a few bubbles form on surface of pancakes. Flip and cook the other side until golden brown. For Waffles:...

Light and fluffy oatmeal buttermilk pancakes. TIMEAbout 25 minutes SERVING SIZEMakes about 10 pancakes Print Recipe Ingredients 1 cup HOMESTEAD GRISTMILL OATMEAL PANCAKE MIX 3 T oil 1 1/4 cup buttermilk 1 egg Directions Preheat oiled griddle on medium-high heat. Blend together buttermilk, oil, and egg in a small mixing bowl. Add the OATMEAL PANCAKE MIX and stir until well blended. Ladle the batter onto the griddle and cook until golden brown on both sides. Menu Suggestions We like these pancakes with yogurt and honey or applesauce.

Hearty buckwheat pancakes, flavored with maple syrup and butter. TIMEAbout 25 minutes SERVING SIZEMakes 10 small pancakes Print Recipe Ingredients 1 egg 1 cup sour cream 1/2 cup maple syrup 1/2 cup milk 1 t soda 1/2 t baking powder 1 cup HOMESTEAD WHOLE BUCKWHEAT FLOUR 1/4 t salt Directions Beat the egg; add sour cream, maple syrup and milk; mix until the syrup is well blended. Measure dry ingredients and sift into wet ingredients. Mix with a whisk and pour about 1/4 cup of batter at a time onto hot griddle or skillet. Serve as desired.