Visit our 18th century water-powered stone gristmill and tea house
Visit our 18th century water-powered stone gristmill and tea house
Grits are a homey, Southern specialty that often accompanies eggs, biscuits and sausage for breakfast.
TIME
About 25 minutes
SERVING SIZE
Makes 4 servings
Add butter, cheese, jam, honey, sorghum, cinnamon and/or hot sauce.