Maple Buckwheat Pancakes

Hearty buckwheat pancakes, flavored with maple syrup and butter.

TIME
About 25 minutes

SERVING SIZE
Makes 10 small pancakes

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Ingredients

Directions

  • Beat the egg; add sour cream, maple syrup and milk; mix until the syrup is well blended.
  • Measure dry ingredients and sift into wet ingredients.
  • Mix with a whisk and pour about 1/4 cup of batter at a time onto hot griddle or skillet.
  • Serve as desired.

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