Recipes — Other

TIMEAbout 45 minutes SERVING SIZEN/A Print Recipe Ingredients 1 package Sweet Crumb Pie Crust Mix1/2 cup cold butter, cubed1/3 cup honey1/4 cup milk1 T. vanilla Directions Preheat the oven to 350º (F). In the bowl of an electric mixer fitted with the paddle attachment, combine the entire package of SWEET CRUMB PIE CRUST MIX with the butter and mix on low until the mixture becomes like coarse crumbs. In a small bowl, stir together the honey, milk and vanilla. Add this mixture to the dry ingredients and blend on low until the dough comes together. Divide the dough in half and press into...

This chewy flatbread is delicious served with zoug (hot sauce), labneh, t’hina or hummus as part of a Mediterranean meal. TIME SERVING SIZEMakes eight 10" to 12" flatbreads Print Recipe Ingredients 1 package MALAWACH BREAD MIX (1.15 lb) 1 1/2 cups room-temperature water 1/2 T olive oil 1/2 cup butter olive oil for greasing the pan Directions Dump the Malawach Mix into a medium-size mixing bowl. Stir in the water until it is absorbed into the dough. It’s okay if some of the mix is still dry. Dump onto a clean work surface and knead into a dough. Add the olive oil toward the...

A flavorful and nutritious whole wheat bread that is easy to make. TIMEAbout 1 hour SERVING SIZE3 loaves Print Recipe Ingredients 4 1/2 cups warm water (105° – 115°F) 3/4 cup oil 1 1/2 T salt 1/2 cup honey 3 T yeast 10-12 cups Homestead Whole Red Wheat Flour 1/2 cup vital wheat gluten* Directions Combine warm water, oil, salt, honey and yeast. Add 3 cups of flour. Mix until smooth and all lumps are gone. Add gluten. Slowly add enough flour to make a smooth and elastic dough. Knead for 10-15 minutes. Shape into a ball and place in a...

Flavorful and easy to make. TIMEAbout 45 minutes SERVING SIZE12 tortillas Print Recipe Ingredients 1 1/2 cups Homestead sifted red wheat flour 1 1/2 cups Homestead whole pastry flour 1 1/2 t baking powder 1 1/2 t salt 1/4 cup oil 1 1/4 cups hot water  Directions Mix together flours, baking powder and salt. Stir in oil and hot water until well mixed. Knead 2-3 minutes. Divide and shape into 12 small, smooth balls. If the dough is a little sticky, roll each little ball around in some flour. Roll out the balls in the same order that they were shaped, rolling...