About 45 minutes
Preheat the oven to 350º (F).
In the bowl of an electric mixer fitted with the paddle attachment, combine the entire package of SWEET CRUMB PIE CRUST MIX with the butter and mix on low until the mixture becomes like coarse crumbs.
In a small bowl, stir together the honey, milk and vanilla. Add this mixture to the dry ingredients and blend on low until the dough comes together.
Divide the dough in half and press into and up the sides of two 9-inch pie plates. Use a fork to poke air holes in several places, evenly distributed on the bottom of the crust.
Bake at 350º (F) for 15-20 minutes until light brown. Cool for 10 minutes, then fill the pie crust.