Recipes — Corn Bread
ebusiness pros
Sweet Corn Bread
TIMEAbout 45 minutes
SERVING SIZE
Print Recipe
Ingredients
1 cup HOMESTEAD CORNMEAL
1 cup HOMESTEAD WHOLE RED WHEAT FLOUR
1 cup milk
1/4 cup oil
4 t baking powder
dash of slaat
1/4-1/2 cup honey or sorghum
2 eggs
Directions
Preheat oven to 350°.
Pour a little bit of oil into a 12″ cast-iron skillet. Heat the skillet in the oven.
Mix all ingredients together and pour into heated skillet.
Bake for 20-30 minutes.
ebusiness pros
Corn Bread
TIME About 45 minutes SERVING SIZEMakes 6 servings Print Recipe Ingredients 2 cups of HOMESTEAD CORN BREAD MIX 2 eggs 1 1/4 cups buttermilk 1/4 cup oil Directions Preheat even to 425°. Pour a little bit of oil into a 10″ cast-iron skillet. Heat skillet in oven while you mix the batter. Put 2 cups of Homestead Gristmill Corn Bread Mix in a mixing bowl; add eggs, buttermilk and 1/4 cup oil. Mix until smooth. Pour into heated pan. Bake 20-25 minutes. Menu Suggestions Have some butter and honey ready to spread on a wedge of this cornbread hot form the...
ebusiness pros
Old-Fashioned Southern Corn Bread
TIMEAbout 45 minutes
SERVING SIZE
Print Recipe
Ingredients
2 1/2 cups HOMESTEAD CORNMEAL
1/2 t baking soda
1 t baking powder
1 t salt
2 large eggs
2 T melted butter
2 cups buttermilk
Directions
Preheat oven to 425°.
Pour a little bit of oil into a 12″ cast-iron skillet. Heat the skillet in the oven.
Mix the dry ingredients together.
In a separate bowl, mix the rest of the ingredients, add to the dry ingredients and mix.
Pour into hot skillet.
Bake for 20-25 minutes.
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