Recipes — Corn Bread

TIMEAbout 45 minutes SERVING SIZE Print Recipe Ingredients 1 cup HOMESTEAD CORNMEAL 1 cup HOMESTEAD WHOLE RED WHEAT FLOUR 1 cup milk 1/4 cup oil 4 t baking powder dash of slaat 1/4-1/2 cup honey or sorghum 2 eggs Directions Preheat oven to 350°. Pour a little bit of oil into a 12″ cast-iron skillet. Heat the skillet in the oven. Mix all ingredients together and pour into heated skillet. Bake for 20-30 minutes.

TIME About 45 minutes SERVING SIZEMakes 6 servings Print Recipe Ingredients 2 cups of HOMESTEAD CORN BREAD MIX 2 eggs 1 1/4 cups buttermilk 1/4 cup oil Directions Preheat even to 425°. Pour a little bit of oil into a 10″ cast-iron skillet. Heat skillet in oven while you mix the batter. Put 2 cups of Homestead Gristmill Corn Bread Mix in a mixing bowl; add eggs, buttermilk and 1/4 cup oil. Mix until smooth. Pour into heated pan. Bake 20-25 minutes. Menu Suggestions Have some butter and honey ready to spread on a wedge of this cornbread hot form the...

TIMEAbout 45 minutes SERVING SIZE Print Recipe Ingredients 2 1/2 cups HOMESTEAD CORNMEAL 1/2 t baking soda 1 t baking powder 1 t salt 2 large eggs 2 T melted butter 2 cups buttermilk Directions Preheat oven to 425°. Pour a little bit of oil into a 12″ cast-iron skillet. Heat the skillet in the oven. Mix the dry ingredients together. In a separate bowl, mix the rest of the ingredients, add to the dry ingredients and mix. Pour into hot skillet. Bake for 20-25 minutes.