Recipes — Biscuits and Scones

Soft and light biscuits that are very simple to make. Best when served hot from the oven. TIMEAbout 25 minutes SERVING SIZEMakes 10 biscuits Print Recipe Ingredients 2 cups HOMESTEAD GRISTMILL WHOLE WHEAT BISCUIT MIX 2 T butter 1 cup sweet cream (approximately) Directions Preheat oven to 450°. Put 2 T butter in a 9″ x 13″ baking dish and place in oven to melt while oven is preheating. In medium-size bowl place 2 cups biscuit mix. Using a fork, stir in 1 cup or more of cream to form a soft, wet dough. Be careful not to overmix. Turn dough onto ...

A delicious breakfast treat. Blueberries or cinnamon and raisins can be added for extra flavor. TIMEAbout 35 minutes SERVING SIZEMakes 8 scones Print Recipe Ingredients 1 bag HOMESTEAD GRISTMILL SCONE MIX 4 T butter 1/2 cup milk* *For berry or cinnamon raisin add 2 T milk. Directions Preheat oven to 425°. Place mix and softened butter in bowl; blend well. Add milk and stir until all dry mix has been mixed in. Shape into 1″ disk; cut into 8 triangles on a floured surface. Place on ungreased cookie sheet and bake for 10-15 minutes, or until just beginning to brown. (They may be...