Visit our 18th century water-powered stone gristmill and tea house

Menu
0

Visit our 18th century water-powered stone gristmill and tea house

0

Your Cart is Empty

Home / Recipes

Biscuits and Scones

A delicious breakfast treat. Blueberries or cinnamon and raisins can be added for extra flavor.

TIME
About 35 minutes

SERVING SIZE
Makes 8 scones

Print Recipe

Ingredients

*For berry or cinnamon raisin add 2 T milk.

Directions

  • Preheat oven to 425°.
  • Place mix and softened butter in bowl; blend well.
  • Add milk and stir until all dry mix has been mixed in.
  • Shape into 1″ disk; cut into 8 triangles on a floured surface.
  • Place on ungreased cookie sheet and bake for 10-15 minutes, or until just beginning to brown. (They may be slightly soft when removed from oven but will firm up when cooled.)

Categories