Recipes

A warm breakfast cereal. TIMEAbout 1 hour SERVING SIZEServes 4-6 Print Recipe Ingredients 1 cup Steel-Cut Oats 3 cups water 1 cup milk* 1/2 t salt 1 t vanilla *You can omit the milk and use 4 cups water if you prefer, but the milk makes it creamier. Directions Bring the water to a boil in a large saucepan. Stir in the oats. Reduce heat to medium low and cook oats for 30 minutes, stirring often to prevent sticking. When the oats start to thicken, add the milk, salt and vanilla and cook for 10-15 minutes more. When the oats are...

This chewy flatbread is delicious served with zoug (hot sauce), labneh, t’hina or hummus as part of a Mediterranean meal. TIME SERVING SIZEMakes eight 10" to 12" flatbreads Print Recipe Ingredients 1 package MALAWACH BREAD MIX (1.15 lb) 1 1/2 cups room-temperature water 1/2 T olive oil 1/2 cup butter olive oil for greasing the pan Directions Dump the Malawach Mix into a medium-size mixing bowl. Stir in the water until it is absorbed into the dough. It’s okay if some of the mix is still dry. Dump onto a clean work surface and knead into a dough. Add the olive oil toward the...

A flavorful and nutritious whole wheat bread that is easy to make. TIMEAbout 1 hour SERVING SIZE3 loaves Print Recipe Ingredients 4 1/2 cups warm water (105° – 115°F) 3/4 cup oil 1 1/2 T salt 1/2 cup honey 3 T yeast 10-12 cups Homestead Whole Red Wheat Flour 1/2 cup vital wheat gluten* Directions Combine warm water, oil, salt, honey and yeast. Add 3 cups of flour. Mix until smooth and all lumps are gone. Add gluten. Slowly add enough flour to make a smooth and elastic dough. Knead for 10-15 minutes. Shape into a ball and place in a...

This sandwich bread has a mildly sour flavor that complements a variety of simple to gourmet sandwiches. Easily sliced for daily use, it also freezes well in a sealed plastic bag. TIME About 5 hours SERVING SIZE 2 loaves Print Recipe Ingredients 3 cups VERY active sourdough starter2 cups water1 T. Salt1/4 cup oil1/4 cup honey7-8 cups Bread Baker’s Delight flour. Directions In the bowl of either your Bosch or KitchenAid® combine your sourdough starter, water, salt, oil, honey and 3 cups of flour, stir well. Slowly add remaining flour 1 cup at a time until dough reaches the desired consistency. (I like it...