Recipes

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Sweet Crumb Pie Crust

TIMEAbout 45 minutes SERVING SIZEN/A Print Recipe Ingredients 1 package Sweet Crumb Pie Crust Mix1/2 cup cold butter, cubed1/3 cup honey1/4 cup milk1 T. vanilla Directions Preheat the oven to 350º (F). In the bowl of an electric mixer fitted with the paddle attachment, combine the entire package of SWEET CRUMB PIE CRUST MIX with the butter and mix on low until the mixture becomes like coarse crumbs. In a small bowl, stir together the honey, milk and vanilla. Add this mixture to the dry ingredients and blend on low until the dough comes together. Divide the dough in half and press into...

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ebusiness pros

Sourdough Rustic Loaf

Prepare this simple sourdough for a traditional, crusty loaf to complement most any meal. Slice an extra loaf and freeze in a sealed, plastic bag for use later. TIMEAbout 4 hours SERVING SIZE1 large loaf or 2 small loaves Print Recipe Ingredients 1 cup active sourdough starter1 cup water1 1/2 teaspoons salt2 1/2 – 3 cups Bread Baker’s Delight flour Directions Combine starter, water and salt in a mixing bowl. Stir together with a wooden spoon. Add flour, 1 cup at a time until it all comes together. Cover with wrap and let rest for 1 hour in a warm place. Oil...

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ebusiness pros

Oatmeal Pancakes

Light and fluffy oatmeal buttermilk pancakes. TIMEAbout 25 minutes SERVING SIZEMakes about 10 pancakes Print Recipe Ingredients 1 cup HOMESTEAD GRISTMILL OATMEAL PANCAKE MIX 3 T oil 1 1/4 cup buttermilk 1 egg Directions Preheat oiled griddle on medium-high heat. Blend together buttermilk, oil, and egg in a small mixing bowl. Add the OATMEAL PANCAKE MIX and stir until well blended. Ladle the batter onto the griddle and cook until golden brown on both sides. Menu Suggestions We like these pancakes with yogurt and honey or applesauce.

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ebusiness pros

Gluten-Free Bread

TIMEAbout 3 hours SERVING SIZEMakes 1 loaf Print Recipe Ingredients 1 pkg GLUTEN-FREE BREAD MIX (1 lb.) 2 tsp instant yeast 1 cup warm water 2 T unsalted butter 3 large eggs Directions For making the bread by hand without a machine: Combine the Gluten-Free Bread Flour and yeast in a large bowl whisking until well-combined. Warm the milk with the butter over low heat until the butter is melted. Remove from heat. Break the eggs into a medium-size bowl and add the milk mixture a little at a time, whisking as you go until thoroughly blended. Don’t add the milk too quickly or...

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