Recipes — Sourdough

Prepare this simple sourdough for a traditional, crusty loaf to complement most any meal. Slice an extra loaf and freeze in a sealed, plastic bag for use later. TIMEAbout 4 hours SERVING SIZE1 large loaf or 2 small loaves Print Recipe Ingredients 1 cup active sourdough starter1 cup water1 1/2 teaspoons salt2 1/2 – 3 cups Bread Baker’s Delight flour Directions Combine starter, water and salt in a mixing bowl. Stir together with a wooden spoon. Add flour, 1 cup at a time until it all comes together. Cover with wrap and let rest for 1 hour in a warm place. Oil...

This sandwich bread has a mildly sour flavor that complements a variety of simple to gourmet sandwiches. Easily sliced for daily use, it also freezes well in a sealed plastic bag. TIME About 5 hours SERVING SIZE 2 loaves Print Recipe Ingredients 3 cups VERY active sourdough starter2 cups water1 T. Salt1/4 cup oil1/4 cup honey7-8 cups Bread Baker’s Delight flour. Directions In the bowl of either your Bosch or KitchenAid® combine your sourdough starter, water, salt, oil, honey and 3 cups of flour, stir well. Slowly add remaining flour 1 cup at a time until dough reaches the desired consistency. (I like it...