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Visit our 18th century water-powered stone gristmill and tea house
Sweet Potato Muffins
We like the chewy raisins in these deliciously moist muffins.
TIME
About 35 minutes
SERVING SIZE
Makes 1 dozen
Ingredients
- 2 cups HOMESTEAD SWEET POTATO MUFFIN MIX, well packed
- 1 cup boiling water or scalded milk
- 4 T oil
- 2 eggs
Directions
- Preheat oven to 350°.
- Butter a muffin tin or line with baking papers.
- Blend eggs and oil; and dry mix, then boiling water or hot milk.
- Mix just until evenly moistened.
- Fill prepared muffin tins two-thirds full with batter.
- Bake 20 minutes.