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Stoneground Whole Pastry Wheat Flour
4
$6.50 - $67.55$22.50 - $90.00
- We stone-grind our Pastry Flour to preserve the nutritional value of the grains.
- Grinding the entire grain into flour will yield in many rich nutrients, vitamins and minerals otherwise lost if using finer, sifted flours.
- Please visit our website to know more about our chemical-free, all-natural practices: https://www.homesteadgristmill.com/our-natural-practices/
- This product will last up to 8 months in a cool, dry location or near 2 years if kept frozen.
Enjoy the wholesome taste of fresh-ground whole grains from Homestead Gristmill. We use the single-step process of grinding with natural granite stones which preserves the nutritional value of the grain. We mix our flour into a variety of baking and cookie mixes as well as hot cereals. All the grains we use are grown without chemical pesticides and fertilizers.
All our products come with a satisfaction guaranteed, no-questions-asked full refund policy that will allow you to try them out for a full 30 days.
We use FedEx and USPS to ship your package in the most economical method.
Reviews
Customer Reviews
5.0 Based on 4 Reviews
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CH
08/21/2023
Constance H.
United StatesNever without it
I’ve used this flour for years. I use it for pie crusts,cakes,pancakes—anything that doesn’t require yeast and everyone likes what I bake. It makes a positive difference.
JF
02/13/2023
Justin F.
United States
BF
02/10/2023
Beverly F.
United StatesGreat & delicious whole wheat flour
Excellent! Love the texture and flavor of my whole-wheat biscuits!
A
11/04/2022
Alice
United StatesThe best flour I've had since the 70's
Your flour is the best flour I've had since the 70's when could buy from an old stone mill in Baldwinsville, New York.