Stoneground White Corn Grits

• Grinding with stone gives you the best flavor. This product will last up to 8 months in a cool, dry location or near 2 years if kept frozen.
• It is important to note that these are coarsely-ground grits as desired by many of our customers. As a result of this special grind, our grits can take an additional amount to come to its creamy consistency. If interested in faster cooking grits, please take a look at our Yellow Fine Grits.
• The following is a link to all of our Homestead recipes: homesteadgristmill.com/recipes/
• Please visit our website to know more about our chemical-free, all-natural practices: https://www.homesteadgristmill.com/our-natural-practices/

Enjoy the wholesome taste of fresh-ground whole grains and mixes from Homestead Gristmill. We use the single-step process of grinding with natural granite stones which preserves the nutritional value of the grain. We mix our flour into a variety of baking and cookie mixes as well as hot cereals. All the grains we use are grown without chemical pesticides and fertilizers.