Special: Buy one get one 50% off on 10lb and 40lb Cornmeal packages.

0

Your Cart is Empty

Sale

Stoneground Sifted Red Wheat Flour

4 Reviews
Size
  • Please visit our website to know more about our chemical-free, all-natural practices: https://www.homesteadgristmill.com/our-natural-practices/
  • This product will last up to 8 months in a cool, dry location or near 2 years if kept frozen.

Enjoy the wholesome taste of fresh-ground whole grains from Homestead Gristmill. We use the single-step process of grinding with natural granite stones which preserves the nutritional value of the grain. We mix our flour into a variety of baking and cookie mixes as well as hot cereals. All the grains we use are grown without chemical pesticides and fertilizers.

All our products come with a satisfaction guaranteed, no-questions-asked full refund policy that will allow you to try them out for a full 30 days.

We use FedEx and USPS to ship your package in the most economical method.

Got questions? Read through our FAQ list to see if it's answered there! If not, please contact us via this form.

4 total reviews


Reviews

Customer Reviews
5.0 Based on 4 Reviews
5 ★
100% 
4
4 ★
0% 
0
3 ★
0% 
0
2 ★
0% 
0
1 ★
0% 
0
Customer Photos
Write a Review

Thank you for submitting a review!

Your input is very much appreciated. Share it with your friends so they can enjoy it too!

Filter Reviews:
    SH
    12/10/2023
    Susan H.
    United States United States

    Wonderful Flour

    This is the second time I purchased the stoneground red wheat flour and it floats out of my measuring cup to make fantastic bread.

    Homestead Gristmill Stoneground Sifted Red Wheat Flour Review
    EE
    11/14/2023
    ELEANOR E.
    United States United States

    Sifted Red Wheat Flour

    It's excellent. I use it combined with an equal amount of unsifted red wheat flour. It makes a bread loaf that has delicious flavor, moist and firm crumb and crisp crust. It rises nicely and makes a good-looking loaf.

    ER
    08/21/2023
    Esther R.
    United States United States

    Love it!

    It makes all of my white flour recipes more rich and decadent. Plus I love the fact that it’s so much healthier than white bleached flour.

    PB
    06/12/2023
    Paul B.
    United States United States

    Great flours

    Homestead flour is just the best I've ever come across. I use the whole wheat for sourdough and yeast breads and the results are consistently excellent. The cornmeal is the best too, it's all I'll use anymore others are poor substitutions.

    Homestead Gristmill Stoneground Sifted Red Wheat Flour Review