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Stoneground Whole Pastry Wheat Flour

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  • We stone-grind our Pastry Flour to preserve the nutritional value of the grains.
  • Grinding the entire grain into flour will yield in many rich nutrients, vitamins and minerals otherwise lost if using finer, sifted flours.
  • Please visit our website to know more about our chemical-free, all-natural practices: https://www.homesteadgristmill.com/our-natural-practices/
  • This product will last up to 8 months in a cool, dry location or near 2 years if kept frozen.

Enjoy the wholesome taste of fresh-ground whole grains from Homestead Gristmill. We use the single-step process of grinding with natural granite stones which preserves the nutritional value of the grain. We mix our flour into a variety of baking and cookie mixes as well as hot cereals. All the grains we use are grown without chemical pesticides and fertilizers.

All our products come with a satisfaction guaranteed, no-questions-asked full refund policy that will allow you to try them out for a full 30 days.

We use Priority FedEx premium shipping for all orders, and the glassware is packaged with an additional biodegradable cushion lining in the box.

Got questions? Read through our FAQ list to see if it's answered there! If not, please contact us via this form.


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