We stone-grind our Red Wheat Flour to preserve the nutritional value of the grains.
Grinding the entire grain into flour will yield in many rich nutrients, vitamins and minerals otherwise lost if using finer, sifted flours.
Please visit our website to know more about our chemical-free, all-natural practices: https://www.homesteadgristmill.com/our-natural-practices/
This product will last up to 8 months in a cool, dry location or near 2 years if kept frozen.
Enjoy the wholesome taste of fresh-ground whole grains from Homestead Gristmill. We use the single-step process of grinding with natural granite stones which preserves the nutritional value of the grain. We mix our flour into a variety of baking and cookie mixes as well as hot cereals. All the grains we use are grown without chemical pesticides and fertilizers.
All our products come with a satisfaction guaranteed, no-questions-asked full refund policy that will allow you to try them out for a full 30 days.
We use FedEx and USPS to ship your package in the most economical method.
Got questions? Read through our FAQ list to see if it's answered there! If not, please contact us via this form.
I don't know what to say other than WOW! AMAZING! I ordered a 10 lb bag of your Whole Red Wheat Flour. A few days after it arrived, I decided it was time to make some sourdough starter. I have been making my own bread for more than 25 years and have never seen any flour bubble and increase volume in less than 24 hours before when making sourdough starter. Have an idea I will be buying another 10 lb bag of your flour much sooner than I had expected.
I was thrilled to have received your Hard Red Wheat Flour last week. The most amazing feature was the TASTE! The BEST whole wheat bread I have ever tasted! Thank you for your diligence and dedication in delivering a magnificent