Whole Buckwheat Flour

Whole buckwheat flour isn't actually wheat—it's a superfood seed that delivers all nine essential amino acids, something most grains can't do. Each scoop brings heart-healthy flavonoids, blood sugar-stabilizing fiber, and a rich supply of magnesium, manganese, and zinc. It has a nutty, earthy flavor that transforms pancakes, breads, and noodles from ordinary to extraordinary. Naturally gluten-free, its a great choice for pancakes, crepes, breads, and more.