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Sweet Potato Muffins

We like the chewy raisins in these deliciously moist muffins.

About 35 minutes

Makes 1 dozen


  • 2  cups HOMESTEAD SWEET POTATO MUFFIN MIX, well packed
  • 1 cup boiling water or scalded milk
  • 4 T oil
  • 2 eggs


  • Preheat oven to 350°.
  • Butter a muffin tin or line with baking papers.
  • Blend eggs and oil; and dry mix, then boiling water or hot milk.
  • Mix just until evenly moistened.
  • Fill prepared muffin tins two-thirds full with batter.
  • Bake 20 minutes.