Steel Cut Oats
A warm breakfast cereal.
About 1 hour
- 1 cup Steel-Cut Oats
- 3 cups water
- 1 cup milk*
- 1/2 t salt
- 1 t vanilla
*You can omit the milk and use 4 cups water if you prefer, but the milk makes it creamier.
- Bring the water to a boil in a large saucepan. Stir in the oats.
- Reduce heat to medium low and cook oats for 30 minutes, stirring often to prevent sticking.
- When the oats start to thicken, add the milk, salt and vanilla and cook for 10-15 minutes more.
- When the oats are cooked, add the butter, sugar, cinnamon, raisins, or any other toppings you like and serve hot.
- organic cane sugar
Sauté some chopped apples and pecans in butter then sprinkle with cinnamon and sugar or maple syrup to top your oatmeal with.