Snickerdoodle Mug Cake

A personal-sized dessert that’s perfect when served with Homestead vanilla ice cream

TIME
About 40 minutes

SERVING SIZE
Each package makes one mug cake.

Ingredients

For the mug cake:

  • 1 package HOMESTEAD SNICKERDOODLE CAKE MIX
  • 2 T salted butter, melted and cooled
  • 1⁄4 cup milk
  • 1⁄2 t pure vanilla extract

For a topping and for use between cake layers:

  • 4 t HOMESTEAD STREUSEL MIX (half the package)

Directions

  • Place 3⁄4 cup of HOMESTEAD SNICKERDOODLE CAKE MIX into a small bowl. Blend in milk, butter and vanilla with a fork until batter is smooth.
  • Scoop a large spoonful of batter into HOMESTEAD MUG then sprinkle with a teaspoon of HOMESTEAD STREUSEL MIX .
  • Alternate layers, ending with HOMESTEAD STREUSEL MIX
  • Bake at 350 degrees for 25-35 minutes or microwave on high for 1 to 1 1⁄2 minutes.
  • Allow cake to cool for a couple of minutes before serving.

Menu Suggestions

Top with a scoop of Homestead vanilla ice cream for best results!