Pancakes or Waffles

For Pancakes:

• Preheat griddle over medium heat.
• Measure 1 cup pancake mix into mixing bowl.
• Add oil, egg and 1 cup buttermilk. Blend well.
• Let batter sit for 10-15 minutes before cooking.
• Pour 1/4-1/2 cup batter onto hot griddle. Cook until edges look “dry” and a few bubbles form on surface of pancakes. Flip and cook the other side until golden brown.

For Waffles:

• Preheat waffle iron. Lightly oil, or spray with cooking spray.
• Prepare batter as above with 1 1/4 cups buttermilk.
• Let batter sit for 10-15 minutes before cooking.
• Pour batter into center of the waffle iron. Close lid. Bake 4 to 5 minutes or until golden brown. Carefully remove with fork.