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Pancakes or Waffles

Light and fluffy buttermilk pancakes or waffles.

TIME
About 25 minutes

SERVING SIZE
Makes 8-10 pancakes or 4 waffles

Pecan Pancakes

Ingredients

  • 1 cup HOMESTEAD PANCAKE AND WAFFLE MIX
  • 1 egg
  • 1 or 1 1/4 cups buttermilk
  • 2 T oil

Directions

For Pancakes:

  • Preheat griddle over medium heat.
  • Measure 1 cup pancake mix into mixing bowl.
  • Add oil, egg and 1 cup buttermilk. Blend well.
  • Let batter sit for 10-15 minutes before cooking.
  • Pour 1/4-1/2 cup batter onto hot griddle. Cook until edges look “dry” and a few bubbles form on surface of pancakes. Flip and cook the other side until golden brown.

For Waffles:

  • Preheat waffle iron. Lightly oil, or spray with cooking spray.
  • Prepare batter as above with 1 1/4 cups buttermilk.
  • Let batter sit for 10-15 minutes before cooking.
  • Pour batter into center of the waffle iron. Close lid. Bake 4 to 5 minutes or until golden brown. Carefully remove with fork.

Menu Suggestions

Enjoy these whole wheat pancakes or waffles served with your favorite topping.