Pancakes or Waffles
Light and fluffy buttermilk pancakes or waffles.
TIME
About 25 minutes
SERVING SIZE
Makes 8-10 pancakes or 4 waffles

Ingredients
- 1 cup HOMESTEAD PANCAKE AND WAFFLE MIX
- 1 egg
- 1 or 1 1/4 cups buttermilk
- 2 T oil
Directions
For Pancakes:
- Preheat griddle over medium heat.
- Measure 1 cup pancake mix into mixing bowl.
- Add oil, egg and 1 cup buttermilk. Blend well.
- Let batter sit for 10-15 minutes before cooking.
- Pour 1/4-1/2 cup batter onto hot griddle. Cook until edges look “dry” and a few bubbles form on surface of pancakes. Flip and cook the other side until golden brown.
For Waffles:
- Preheat waffle iron. Lightly oil, or spray with cooking spray.
- Prepare batter as above with 1 1/4 cups buttermilk.
- Let batter sit for 10-15 minutes before cooking.
- Pour batter into center of the waffle iron. Close lid. Bake 4 to 5 minutes or until golden brown. Carefully remove with fork.
Menu Suggestions
Enjoy these whole wheat pancakes or waffles served with your favorite topping.