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Orange Sauce

An orange sauce to pour over sweet potato pancakes.

About 15 minutes

Makes about 1 1/2 cups


  • 1 cup orange juice
  • 1/2 cup evaporated cane juice
  • 1 T cornstarch


  • In a small saucepan boil orange juice and fructose until fructose is dissolved.
  • Dissolve cornstarch in scant 1/4 cup cool water. Stir into boiling juice and boil a minute or two until medium thick.
  • Stir to prevent lumping.