Our retail store has reopened! Our new hoursĀ are 10am to 2pm, please check back for updates. Thank you for your support!

Maple Buckwheat Pancakes

Hearty buckwheat pancakes, flavored with maple syrup and butter.

TIME
About 25 minutes

SERVING SIZE
Makes 10 small pancakes

Ingredients

  • 1 egg
  • 1 cup sour cream
  • 1/2 cup maple syrup
  • 1/2 cup milk
  • 1 t soda
  • 1/2 t baking powder
  • 1 cup HOMESTEAD WHOLE BUCKWHEAT FLOUR
  • 1/4 t salt

Directions

  • Beat the egg; add sour cream, maple syrup and milk; mix until the syrup is well blended.
  • Measure dry ingredients and sift into wet ingredients.
  • Mix with a whisk and pour about 1/4 cup of batter at a time onto hot griddle or skillet.
  • Serve as desired.