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Maple Buckwheat Pancakes

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Hearty buckwheat pancakes, flavored with maple syrup and butter.

TIME
About 25 minutes

SERVING SIZE
Makes 10 small pancakes

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Ingredients

1 egg
1 cup sour cream
1/2 cup maple syrup
1/2 cup milk
1 t soda
1/2 t baking powder
1 cup HOMESTEAD WHOLE BUCKWHEAT FLOUR
1/4 t salt

Directions

Beat the egg; add sour cream, maple syrup and milk; mix until the syrup is well blended.
Measure dry ingredients and sift into wet ingredients.
Mix with a whisk and pour about 1/4 cup of batter at a time onto hot griddle or skillet.
Serve as desired.