A hearty, warm breakfast cereal.
About 35 minutes
- Bring water and salt to a boil. Add porridge, stirring constantly for 3 minutes.
- Reduce heat to low, cover and simmer about 20 minutes, stirring occasionally.
Here at Homestead Gristmill, we serve samples of porridge with salt, butter and sorghum syrup. Other serving suggestions include honey, raisins, nuts and fresh or canned fruit.