Heidi’s Six-Grain Cereal
About 10 minutes for hot cereal, and 3 hours for cold cereal
For cold cereal:
- In a small bowl mix the cereal and milk.
- Let stand overnight in the refrigerator (or at least 3 hours.)
- Ready to eat!
For hot cereal:
- In a saucepan mix the cereal and water.
- Simmer until thickened, about 10 minutes.
We like to add about 1/4 teaspoon of vanilla and a little honey.