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Gluten-Free Sweet Potato Muffins

Moist, delicious muffins that are fast and easy to make.

About 25 minutes

Makes about 6 muffins


  • 1/2 cup milk
  • 6 T unsalted butter
  • 1 large egg


  • Preheat oven to 350°.
  • Have all ingredients at room temperature.
  • Measure milk and set aside.
  • Melt butter.
  • Put muffin mix in a medium sized mixing bowl, make a well in the center and add the egg, milk and melted butter.
  • Stir until well combined, but don’t over-mix. Let batter rest while you grease a 6-cup miffin tin.
  • Fill muffin cups using all the batter, they should all be filled to the top.
  • Bake in upper half of oven until golden brown and tops are set, 12-15 minutes. Be careful not to over-bake these muffins or they will be too dry.
  • Transfer muffins to a cooling rack (or, if you can’t wait, eat the hot out of the oven!)

Menu Suggestions

These delicious muffins taste great with cream cheese and a cup of hot tea.