TIME
About 45 minutes

SERVING SIZE
Makes a 9" x 9 cake

Ingredients

  • 2 1/2 cups HOMESTEAD GINGERBREAD MIX
  • 1 egg
  • 1/2 cup sorghum or molasses
  • 1/3 cup oil
  • 2/3 cup hot water

Directions

  • Preheat oven to 350°.
  • Butter a 9″ x 9″ baking pan.
  • Blend together egg, sorghum and oil in a medium-size mixing bowl.
  • Add hot water and mix well.
  • Stir in 2 1/2 cups of gingerbread mix until well blended.
  • Pour into prepared pan and bake for 30 minutes or until a toothpick comes out clean.

Menu Suggestions

An old-fashioned treat that taste great with an ice-cold glass of milk.