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Ginger Spice Cookies

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A holiday favorite, but great any time of the year.

TIME
About 25 minutes

SERVING SIZE
Makes 3 dozen cookies

Print Recipe

Ingredients

  • 1 pkg HOMESTEAD GINGER SPICE COOKIE MIX
  • 3/4 cup butter, softened
  • 1 egg
  • 1/4 cup molasses or sorghum

Directions

  • Preheat oven to 350°.
  • In medium bowl, cream butter, egg and molasses.
  • Add cookie mix and blend well.
  • Roll dough by tablespoonfuls into balls; place on ungreased cookie sheet. Press to flatten balls slightly.
  • Bake 10-12 minutes. Remove to cooling rack.