TIME
About 45 minutes

SERVING SIZE
Makes 6 servings

Ingredients

  • 2 cups of HOMESTEAD CORN BREAD MIX
  • 2 eggs
  • 1 1/4 cups buttermilk
  • 1/4 cup oil

Directions

  • Preheat even to 425°.
  • Pour a little bit of oil into a 10″ cast-iron skillet. Heat skillet in oven while you mix the batter.
  • Put 2 cups of Homestead Gristmill Corn Bread Mix in a mixing bowl; add eggs, buttermilk and 1/4 cup oil. Mix until smooth.
  • Pour into heated pan.
  • Bake 20-25 minutes.

Menu Suggestions

Have some butter and honey ready to spread on a wedge of this cornbread hot form the oven.