About 45 minutes
Makes 6 servings
- 2 cups of HOMESTEAD CORN BREAD MIX
- 2 eggs
- 1 1/4 cups buttermilk
- 1/4 cup oil
- Preheat even to 425°.
- Pour a little bit of oil into a 10″ cast-iron skillet. Heat skillet in oven while you mix the batter.
- Put 2 cups of Homestead Gristmill Corn Bread Mix in a mixing bowl; add eggs, buttermilk and 1/4 cup oil. Mix until smooth.
- Pour into heated pan.
- Bake 20-25 minutes.
Have some butter and honey ready to spread on a wedge of this cornbread hot form the oven.