Our retail store has reopened! Our new hours are 10am to 5pm, please check back for updates. Thank you for your support!

Click the button below to find out more about our Cash Rewards Referral Program.

Learn More
Homestead_Gristmill_logo7-1

Cheesy Breakfast Grits

See All Recipes

This is a hearty, flavorful breakfast casserole.

TIME
About 35 minutes

SERVING SIZE
Makes a 2-quart casserole

Print Recipe

Ingredients

  • 1/2 lbs. breakfast sausage
  • 1 cup cooked HOMESTEAD GRITS
  • 1 T butter
  • 2 T Homestead Whole Wheat Flour
  • 1/4 T black pepper
  • 1 cup milk
  • 1/2 cup grated cheese
  • 4 eggs

Directions

  • Preheat oven to 325ยบ (F).
  • Brown the sausage and set it aside.
  • Melt butter in saucepan and stir in flour, pepper and milk. Cook on medium heat, stirring until thickened.
  • Add cheese and stir until melted.
  • Add cooked sausage and half of the cheese sauce to the cooked grits.
  • Grease a 2-quart casserole dish. Pour in the grits mixture. Make four indentations in the grits with the back of a large spoon. Break one egg into each indentation.
  • Bake for about 20 minutes or until eggs are cooked through.

Menu Suggestions

Serve with the remaining heated cheese sauce.