Basic Whole Wheat Scones

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A delicious breakfast treat. Blueberries or cinnamon and raisins can be added for extra flavor.

TIME
About 35 minutes

SERVING SIZE
Makes 8 scones

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Scone mix

Ingredients

1 bag HOMESTEAD GRISTMILL SCONE MIX
4 T butter
1/2 cup milk*

*For berry or cinnamon raisin add 2 T milk.

Directions

Preheat oven to 425°.
Place mix and softened butter in bowl; blend well.
Add milk and stir until all dry mix has been mixed in.
Shape into 1″ disk; cut into 8 triangles on a floured surface.
Place on ungreased cookie sheet and bake for 10-15 minutes, or until just beginning to brown. (They may be slightly soft when removed from oven but will firm up when cooled.)