Grits are a homey, Southern specialty that often accompanies eggs, biscuits and sausage for breakfast.
About 25 minutes
Makes 4 servings
- 3 cups water
- 1 t salt
- 1 cup HOMESTEAD GRITS
- Bring water and salt to a boil.
- Stir in grits and return to boiling.
- Reduce heat to low and simmer for 20 minutes, stirring occasionally.
- Add water as needed.
Add butter, cheese, jam, honey, sorghum, cinnamon and/or hot sauce.