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Grits are a homey, Southern specialty that often accompanies eggs, biscuits and sausage for breakfast.

TIME
About 25 minutes

SERVING SIZE
Makes 4 servings

yellow-corn-grits-cooked2

Ingredients

  • 3 cups water
  • 1 t salt
  • 1 cup HOMESTEAD GRITS

Directions

  • Bring water and salt to a boil.
  • Stir in grits and return to boiling.
  • Reduce heat to low and simmer for 20 minutes, stirring occasionally.
  • Add water as needed.

Menu Suggestions

Add butter, cheese, jam, honey, sorghum, cinnamon and/or hot sauce.