We stone-grind our White Wheat Flour to preserve the nutritional value of the grains.
Grinding the entire grain into flour will yield in many rich nutrients, vitamins and minerals otherwise lost if using finer, sifted flours.
Please visit our website to know more about our chemical-free, all-natural practices: https://www.homesteadgristmill.com/our-natural-practices/
This product will last up to 8 months in a cool, dry location or near 2 years if kept frozen.
Enjoy the wholesome taste of fresh-ground whole grains from Homestead Gristmill. We use the single-step process of grinding with natural granite stones which preserves the nutritional value of the grain. We mix our flour into a variety of baking and cookie mixes as well as hot cereals. All the grains we use are grown without chemical pesticides and fertilizers.
All our products come with a satisfaction guaranteed, no-questions-asked full refund policy that will allow you to try them out for a full 30 days.
We use FedEx and USPS to ship your package in the most economical method.
Got questions? Read through our FAQ list to see if it's answered there! If not, please contact us via this form.
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5.0Based on 6 Reviews
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We replaced all purpose flour with this white whole wheat back when the pandemic started and we were ordering everything online. Now we can't live without it - everything we make with it is delicious, with great texture.
I am so pleased with your Whole Wheat Flour. It has been one of the blessings this pandemic has brought into our home. I wouldn't have had to look online for flour otherwise. Thanks for your hard work in restoring and bringing back to life the old mill. It's such a joy to bake with your flour.